Built on Manufacturing Expertise

Shivo Kitchen Equipment is a commercial kitchen equipment manufacturer and supplier dedicated to providing professional-grade equipment for the food service industry. Our work covers everything from standard equipment supply to bespoke stainless steel fabrication for kitchens of all sizes and types.

We work with restaurants, hotels, bakeries, institutional kitchens, and food processing facilities — delivering equipment that performs consistently in demanding, high-volume environments.

Our approach is practical and straightforward: understand the client's specific requirements, select or fabricate the right equipment, and ensure proper installation and commissioning so the kitchen works as intended from day one.

Manufacturing Expertise

In-house fabrication capability for custom and standard commercial kitchen equipment.

Complete Solutions

From equipment supply to full kitchen fitout, installation, and commissioning.

Quality Materials

Grade 304 and 316 stainless steel throughout for durability and food safety compliance.

Ongoing Support

Maintenance and after-sales support to keep your kitchen running reliably.


Manufacturing Capabilities

A range of in-house capabilities that allow us to deliver complete commercial kitchen solutions.

Stainless Steel Fabrication

Custom stainless steel countertops, sinks, tables, shelving units, and kitchen furniture fabricated to your specifications using grade 304 or 316 stainless steel.

Commercial Equipment Manufacturing

In-house manufacturing of commercial cooking equipment, refrigeration units, and preparation equipment for food service operations.

Custom Equipment

Bespoke equipment solutions designed and built specifically to fit your kitchen layout, workflow, and operational requirements.

Kitchen Planning Support

Professional guidance on kitchen layout, equipment selection, and workflow planning to help you design an effective commercial kitchen.

Equipment Installation

Professional installation and commissioning of all equipment supplied by our team, ensuring correct setup and operation.

Maintenance & After-Sales Support

Scheduled maintenance services and responsive after-sales support to keep your commercial kitchen equipment operating reliably.


How We Can Help You

Professional services covering the full lifecycle of your commercial kitchen — from planning and equipment supply through to installation and ongoing support.

Kitchen Equipment Manufacturing

We design and manufacture commercial kitchen equipment built to withstand the demands of continuous professional kitchen use. Our equipment range covers cooking, refrigeration, preparation, bakery, washing, ventilation, and storage.

Custom Stainless Steel Fabrication

When standard equipment does not meet your requirements, we fabricate bespoke stainless steel equipment and furniture to your exact dimensions and configuration. Countertops, sinks, island units, shelving — all fabricated to specification.

Commercial Kitchen Solutions

Turnkey kitchen supply and fitout solutions for restaurants, hotels, bakeries, school canteens, and institutional kitchens. We manage equipment selection, supply, and coordination to deliver a fully equipped kitchen.

Kitchen Planning & Layout Support

Our team can review your kitchen space and help you plan an effective layout that supports your workflow, maximises use of space, and meets relevant food safety requirements.

Installation

All equipment supplied by us is installed by our professional installation team. We ensure correct positioning, connection, and commissioning so every piece of equipment is ready to operate safely and effectively.

Maintenance & After-Sales Support

We offer scheduled maintenance visits and responsive after-sales support to ensure your commercial kitchen equipment continues to perform reliably long after installation.


Our Process

From initial requirement through to ongoing support — a straightforward process designed around your project.

1
Understand Requirements
We discuss your kitchen layout, workflow, equipment needs, and any specific constraints before making any recommendations.
2
Plan & Design
Our team prepares a detailed plan including equipment selection, layout recommendations, and fabrication specifications if needed.
3
Manufacture
Equipment is manufactured or sourced to the agreed specification, with quality checks before delivery.
4
Install & Commission
Professional installation and commissioning at your site, ensuring everything is set up correctly and ready to operate.
5
Support
We remain available for maintenance, servicing, and any after-sales support your kitchen requires.

Planning a Commercial Kitchen?

Let us discuss your requirements. Whether you need standard equipment or a fully custom kitchen solution — our team is ready to help.